33201Commission Regulation (EC) No 155/2007 of 16 February 2007 fixing the maximum aid for cream, butter and concentrated butter for the 25th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005regulation · 16 février 2007
33202Commission Regulation (EC) No 154/2007 of 16 February 2007 fixing the minimum selling prices for butter for the 25th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005regulation · 16 février 2007
33203Commission Regulation (EC) No 153/2007 of 16 February 2007 establishing the standard import values for determining the entry price of certain fruit and vegetablesregulation · 16 février 2007
33204Corrigendum to Commission Regulation (EC) No 1965/2006 of 22 December 2006 adapting several regulations concerning the beef and veal sector by reason of the accession of Bulgaria and Romania to the European Union ( OJ L 408, 30.12.2006 )regulation · 16 février 2007
33205Corrigendum to Commission Regulation (EC) No 1964/2006 of 22 December 2006 laying down detailed rules for the opening and administration of an import quota for rice originating in Bangladesh, pursuant to Council Regulation (EEC) No 3491/90 ( OJ L 408, 30.12.2006 )regulation · 16 février 2007
33206Corrigendum to Commission Regulation (EC) No 1963/2006 of 22 December 2006 amending Regulation (EC) No 1483/2006 as regards the quantities covered by the standing invitation to tender for the resale on the Community market of cereals held by the intervention agencies of the Member States ( OJ L 408, 30.12.2006 )regulation · 16 février 2007
33207Corrigendum to Commission Regulation (EC) No 1962/2006 of 21 December 2006 in application of Article 37 of the Act of Accession of Bulgaria to the European Union ( OJ L 408, 30.12.2006 )regulation · 16 février 2007
33208Corrigendum to Commission Regulation (EC) No 1961/2006 of 20 December 2006 amending Regulation (EC) No 1396/98 laying down procedures for applying in the poultrymeat sector Council Regulation (EC) No 779/98 on the import into the Community of agricultural products originating in Turkey ( OJ L 408, 30.12.2006 )regulation · 16 février 2007
33210Corrigendum to Council Regulation (EC) No 1463/2006 of 19 June 2006 adapting Regulation (EC) No 1698/2005 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) by reason of the accession of Bulgaria and Romania to the European Union ( OJ L 277, 9.10.2006 )regulation · 16 février 2007
33213Council Regulation (EC) No 168/2007 of 15 February 2007 establishing a European Union Agency for Fundamental Rightsregulation · 15 février 2007
33214Commission Regulation (EC) No 161/2007 of 15 February 2007 concerning the classification of certain goods in the Combined Nomenclatureregulation · 15 février 2007
33215Commission Regulation (EC) No 160/2007 of 15 February 2007 concerning the classification of certain goods in the Combined Nomenclatureregulation · 15 février 2007
33216Commission Regulation (EC) No 152/2007 of 15 February 2007 concerning tenders notified in response to the invitation to tender for the export of common wheat issued in Regulation (EC) No 936/2006regulation · 15 février 2007
33217Commission Regulation (EC) No 151/2007 of 15 February 2007 fixing the import duties in the cereals sector applicable from 16 February 2007regulation · 15 février 2007
33218Commission Regulation (EC) No 150/2007 of 15 February 2007 fixing the rates of the refunds applicable to certain milk products exported in the form of goods not covered by Annex I to the Treatyregulation · 15 février 2007
33219Commission Regulation (EC) No 149/2007 of 15 February 2007 entering a designation in the register of traditional specialities guaranteed — Boerenkaas (TSG)regulation · 15 février 2007
33220Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designation of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno olje Slovenske Istre (PDO))regulation · 15 février 2007