Keep pigs in pens to avoid them getting infected. Meat inspection can identify heavily infected pigs. Cook pork thoroughly (no pink should be seen) to kill the parasite. HOW TO PREVENT THE PORK TAPEWORM? Taeniasis The tapeworms live in the intestines of humans. Human cysticercosis Swallowing tapeworm eggs (due to bad hygiene after using the toilet or consuming contaminated food or water), will result in parasite cysts developing mainly in the brain (causing seizures and epilepsy). Pig cysticercosis Pigs eating tapeworm eggs (present in faeces or the environment) will develop parasite cysts, mainly in the muscles (meat). Infected meat will contain parasite cysts, which are not always easy to see. Vaccinate and treat pigs to prevent infection. Eating undercooked or raw infected pork will result in people developing tapeworms. 3a 4 Follow the numbers for the transmission cycle See the prevention and control measures in green Rinse vegetables thoroughly or cook them before eating. Medicines from health facilities can treat tapeworm infection. Use toilets or latrines to avoid infecting the environment, pigs and other people. Wash your hands with soap and water after using the toilet. 5 3b1 2 The eggs of the tapeworm are released with faeces. If defecating outdoors, the environment (including vegetables and water) can be contaminated. A neglected parasitic infection caused by Taenia solium Reference number (FAO) CB6278EN Reference number: OIE/PorkTape/ANG/2021/8 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
Keep pigs in pens to avoid them getting infected. Meat inspection can identify heavily infected pigs. Cook pork thoroughly (no pink should be seen) to kill the parasite. HOW TO PREVENT THE PORK TAPEWORM? Taeniasis The tapeworms live in the intestines of humans. Human cysticercosis Swallowing tapeworm eggs (due to bad hygiene after using the toilet or consuming contaminated food or water), will result in parasite cysts developing mainly in the brain (causing seizures and epilepsy). Pig cysticercosis Pigs eating tapeworm eggs (present in faeces or the environment) will develop parasite cysts, mainly in the muscles (meat). Infected meat will contain parasite cysts, which are not always easy to see. Vaccinate and treat pigs to prevent infection. Eating undercooked or raw infected pork will result in people developing tapeworms. 3a 4 Follow the numbers for the transmission cycle See the prevention and control measures in green Rinse vegetables thoroughly or cook them before eating. Medicines from health facilities can treat tapeworm infection. Use toilets or latrines to avoid infecting the environment, pigs and other people. Wash your hands with soap and water after using the toilet. 5 3b1 2 The eggs of the tapeworm are released with faeces. If defecating outdoors, the environment (including vegetables and water) can be contaminated. A neglected parasitic infection caused by Taenia solium Reference number (FAO) CB7505EN Reference number: OIE/PorkTape/AF-EN/2021/8 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
猪只圈养，避免它们 被感染。 肉类检验检疫可以识 别重度感染的猪。 将猪肉彻底煮熟 （不应看到粉红色）， 以杀死寄生虫。 如何预防猪肉绦虫病和囊尾蚴病？ 绦虫病。 绦虫生活在人 类的肠道内。 人类囊虫病。 吞食绦虫卵 （由于如厕后个人卫生不佳或食用或 饮用被污染的食物或水），多数将导致 在大脑中发育成寄生虫包囊 （引起癫痫发作）。 猪囊虫病。 猪吃了绦虫卵 （存在于粪便或环境中） 多数会在肌肉中发育成寄 生虫包囊。 被感染的猪肉含有寄生虫包囊， 这些包囊并不总是容易看到。 为猪只接种疫苗以预防感染， 并进行治疗。 食用未煮熟或生的受 感染猪肉将导致人们 患上绦虫病。 3a 4 遵循数字查看传播循环 查看绿色方框里的预防和控制措施 彻底冲洗蔬菜 或在食用前将 其煮熟。 卫生机构的药 物可以治疗绦虫 感染。 使用厕所，避免感染 环境、猪和其他人。 如厕后用肥皂和 水清洗双手。 5 3b1 2 绦虫的卵随粪便排出。 如果在户外排便， 环境（包括蔬菜和水） 会被污染。 一种被忽视的由猪带绦虫感染引起的寄生虫病
सूअरों को संक्र�मत होन ेस े बचन ेके �लए बाडे म� रख� बड़े पमैान ेपर संक्र�मत सूअरों क� पहचान मांस िनरी�ण स े क� जा सकती है सअुर के मांस को अ�� तरह स ेपकाएं (जब तक गलुाबी रंग िदखना बंद न हो जाए) ता के कोई परजीवी मांस म ेबचन ेन पाए टेिनयािसस और िससटीसक�िसस को कैस ेरोका जाए? टेिनया�सस फ�ताकृमी (टेपवम�) मनषु्यों क� आंतों म� रहत ेहै मानव �सस्टीसक��सस फ�ताकृमी के अंडे िनगलन ेस े(शौचालय का उपयोग करन ेके बाद खराब स्व�ता के कारण या �िषत भोजन या पानी का उपभोग करन ेके बाद), परजीवी प�ुटका मखु्य �प स ेम�स्तष्क म� िवक�सत होंग े (दौरे और �मग� के कारण बनत ेह)ै सअुर �सस्टीसक��सस फ�ताकृमी अंडे (मल या पया�वरण म� मौजूद) खान े वाल ेसूअर म� परजीवी प�ुटका मखु्य �प स ेमांसप�ेशयों (मांस) म� िवक�सत होती है संक्र�मत मांस (पोक� ) म� जो परजीवी प�ुटका हो ती ह ैवह आसानी स ेिदखाई नहीं देती संक्रमण स ेबचाव के �लए सूअरों को टीका (व�ैसीन) लगाएं और उनका सही इलाज कर� अधपका या कच्चा संक्र�मत मांस (पोक� ) खान ेस ेलोगों म े फ�ताकृमी िवक�सत होंन ेके आसार बढ़ जात ेहै 3a 4 संचरण चक्र को समझन ेके �लए संख्या क्रम का पालन कर� रोग क� रोकथाम और िनयंत्रण उपाय हरे रंग म� द� �शत ह� स�ब्ज़यों को अ�� तरह स ेधोकर साफ़ कर� या उन्ह� खान ेस े पहल ेपकाएं स्वा� सिुवधाओं स े प्राप्त दवाइयों स े फ�ताकृमी संक्रमण का इलाज संभव है पया�वरण, सूअर और अन्य लोगों को संक्र�मत करन ेस ेबचन ेके �लए हमशेा शौचालय का उपयोग कर� शौचालय का उपयोग करन ेके बाद साबनु और पानी स ेअपन ेहाथों को अ�� तरह धोएं 5 3b1 2 फ�ताकृमी के अंडे मल के साथ जारी िकए जात ेह.ै सड़क प े शौच करन ेस े, पया�वरण (स�ब्ज़यां और जलस्रोत ) �िषत हो सकता है टेिनया सो�लयम एक उप�े�त परजीवी के कारण होनवेाली बीमारी है Reference number (FAO) CB6278HI Reference number: OIE/PorkTape/HI/2021/13 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
ចិ��ឹ ម្រជ�កដាក់ក� �ង្រទ�ង េដើ ម្បីកំុឲ្យវាឆ� ង្រព�នេតញ៉ា។ ការ្រត�តពិនិត្យេមើ លសាច់ ្រជ�ក អាចឲ្យេយើ ងដ� ងថា ្រជ�កេកើ តជ� ង� ្រព�នេតញ៉ា។ ចម�ិ នសាច់្រជ�កឲ្យបានឆ�ិ នល� (ចម�ិ នរហូតដល់សាច់មិនមានពណ៌ផា� ឈូក) េដើ ម្បីសំលាប់ពង្រព�នេតញ៉ា។ េតើេធ�ើដូចេម�ចេដើម្បបីង� រករចម�ងជំងឺ្រព�នេតញ៉្រជ�ក? ជំងឺ្រព�នេតញ៉ ្រព�នេតញ៉រស់េនក�ុង េពាះេវៀនរបស់មនុស្ស។ ជំងឺដុំគីសេតញ៉ក�ុងមនុស្ស េដយសរករខ�ះ អនមយ័ េ្រកយេពលបតេ់ជើងធំេហើយ ឬកេ៏ដយ សរករទទួលទានអហរ ឬទឹកមនិស� ត ែដលមានជបព់ង ្រព�នេតញ៉ េធ�ើឲ្យពង្រព�នេតញ៉េនះ ចូលេទក�ុង ខ�ួនមនុស្ស េហើយពង្រព�នេតញ៉េនះ វកវ៏វិឌ្ឍនខ�ួនេទ ជដុំគីស ជពិេសសគឺ ដុំគីសក�ុងខួរក្បោល ែដលអច បណា� លឲ្យ្របកច ់ឬអចបណា� លឲ្យេកើតជំងឺឆ�ួត្រជ�ក។ ជំងឺដុំគីសេតញ៉ក�ុងសត�្រជ�ក សត�្រជ�កសីុពង្រព�នេតញ៉ ែដលមានេនក�ុងលាមក ឬ នមាេនក�ុងបរសិ� ន ចូលេទខ�ួន េហើយពង្រព�នេតញ៉េនះ វវវិឌ្ឍន ខ�ួនេទជដុំគីស ជពិេសសគឺ ដុំ គីសក�ុងសច្់រជ�ក។ សច្់រជ�កែដលមានគីសេតញ៉ មនិ ងយេមើលេឃើញេទ។ ករទទួលទានសច្់រជ�កែដលមាន គីសេតញ៉ េនេឆ ឬមនិឆ�ិនល� នំ ឱ្យមនុស្សេកើតជំងឺ្រព�នេតញ៉្រជ�ក។ ៣ក ៤ េលខបង� ញពីវដ�ចម�ងជំងឺ វធិនករបង� រ និង្រគប្់រគង លាងបែន� ឲ្យសា� ត ល� ឬចម�ិ នវា មុន េពលទទួលទាន។ មណ� លសុខភាព ឬមន�ី រេពទ្យ មាន ថា� ំព្យោបាលជ� ង� ្រព�នេតញ៉ា។ េ្របើ ្របាស់បង� ន់ ឬបង� ន់អនាម័យ េដើ ម្បីេចៀសវាងកំុឲ្យមានការចម� ង ្រព�នេតញ៉ា ដល់បរិសា� ន ្រជ�ក និងមនុស្សដ� ៃទេទៀត។ លាងសមា� តៃដ ជាមួយ សាបូ៊ និងទឹក េ្រកាយ េពលេចញពីបង� ន់។ ៥ ៣ខ១ ២ ពង្រព�នេតញ៉ េចញមកេ្រក តមលាមកមនុស្ស េហើយ ្របសិនេបើេយើងបតេ់ជើងធំ េនេ្រកបង�ន ់េនះបរសិ� ន រមួមានបែន� និងទឹក អចឆ�ងពង ្រព�នេតញ៉បាន។ ជំងឺ្រព�នេតញ៉សូល្យមូ ែដលេគេមើលរលំង Reference number (FAO) CB6278KM Reference number: OIE/PorkTape/KM/2021/14 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved. ចាក់វា� ក់សាំង និងព្យោបាល្រជ�ក េដើ ម្បីបងា� រការ ចម� ងជ� ង� ្រព�នេតញ៉ា។
ລ�ຽງໝ�ໃນຄອກ ເພ�ອຫ��ກ ລ�ຽງຄວາມສ�ຽງໃນການ ຕ�ດເຊ�ອພະຍາດ. ການກວດກາເບ�ງຊ�ນໝ� ສາມາດ ບ�ງບອກຊ�ນໝ�ທ�ຕ�ດເຊ�ອໄດ� (ສານໃນຊ�ນໝ�) ໃນກ�ລະນ�ທ�ໝ� ມ�ການຕ�ດເຊ�ອ ຈ�ານວນຫ�າຍ.ປ�ງແຕ�ງຊ�ນໝ�ໃຫ�ສ�ກດ� (ບ�ມ�ເລ�ອດສ�ແດງ) ເພ�ອ ຍາເຊ�ອພະຍາດໂຕແປໝ�.� �. ວ�ທ�ປ�ອງກ�ນການຕ�ດເຊ�ອ ພະຍາດໂຕແປໝ� (Taeniasis)? ພະຍາດໂຕແປ: ແມ�ທ�ອງແປ ອາໃສຢ��ໃນລ�າໄສ�ຂອງຄ�ນເຮ�າ. ພະຍາດກ�ອນເບ�າຕ�ວອ�ອນໂຕແປໃນຄ�ນ (cysticercosis): ຄ�ນທ�ກ�ນໄຂ�ຂອງແມ�ທ�ອງໂຕ ແປເຂ�າໄປ (ເນ�ອງຈາກຮ�ກສາສ�ຂະອະນາໄມບ�ໄດ�ດ� ພາຍຫ��ງການນ�າໃຊ�ວ�ດຖ�າຍ ຫ�� ກ�ນອາຫານ ຫ�� ນ�າທ�ປ�ນເປ�ອນໄຂ�ຂອງແມ�ທ�ອງ) ຈະເຮ�ດໃຫ�ຕ�ວ ອ�ອນ (cysts) ຂອງແມ�ທ�ອງໂຕແປ ຈະໄປຂະ ຫຍາຍໂຕໃນສະໝອງ (ເຊ�ງມ�ສາເຫດພາໃຫ�ຊ�ກ ແລະ ເປ�ນພະຍາດບ�າໝ�). ພະຍາດກ�ອນເບ�າຕ�ວອ�ອນໂຕແປ ຫ�� ສານໃນຊ�ນໝ� (cysticercosis): ຫມ�ທ�ກ�ນໄຂ�ຂອງແມ�ທ�ອງໂຕແປເຂ�າ ໄປ (ໄຂ�ທ�ປ�ນເປ�ອນອອກມານ�າອາຈ�ມ ຫ�� ສະພາບແວດລ�ອມ) ໄຂ�ຂອງແມ� ທ�ອງໂຕແປຈະໄປຂະຫຍາຍ ໂຕກາຍເປ�ນຕ�ວອ�ອນ (cysts) ໂດຍສະເພາະໃນກ�າມຊ�ນ (ສານໃນຊ�ນໝ�). ຊ�ນໝ�ທ�ຕ�ດເຊ�ອຈະມ�ໂຕອ�ອນຂອງແມ� ທ�ອງໂຕແປປ�ນຢ��ນ�າ ເຊ�ງຈະບ�ສາມາດ ເຫ�ນໄດ�ງ�າຍໆ. ສ�ກຢາກ�ນພະຍາດໂຕແປ ເພ�ອປ�ອງກ�ນຄວາມ ສ�ຽງໃນການຕ�ດເຊ�ອ ແລະ ປ�ນປ�ວໝ�ເວ ລາຕ�ດເຊ�ອພະຍາດ ການກ�ນຊ�ນຫມ�ທ�ປ�ງແຕ�ງບ� ສ�ກດ� ຫ�� ກ�ນຊ�ນຫມ�ດ�ບແມ�ນ ຈະເຮ�ດໃຫ�ຄ�ນເຮ�າຕ�ດ ເຊ�ອພະຍາດໂຕແປ. 3a 4 ສ�າລ�ບວ�ງຈອນການຕ�ດເຊ�ອແມ�ນ ໃຫ�ເບ�ງລຽງຕາມໂຕເລກ ສ�າລ�ບສ�ຂຽວແມ�ນ ມາດຕະການກ�ນ ແລະ ຄວບຄ�ມການຕ�ດເຊ�ອພະຍາດໂຕແປໝ� ລ�າງຜ�ກໃຫ� ສະອາດ ຫ�� ປ�ງ ແຕ�ງໃຫ�ສ�ກດ� ກ�ອນນ�າມາກ�ນ. ມ�ຢາປ�ນປ�ວພະຍາດ ໂຕແປຕາມສະຖານບ� ລ�ການສາທາລະນະສ�ກ ຖ�າຍໃສ�ວ�ດ ເພ�ອຫ��ກລ�ຽງບ�ໃຫ�ໄຂ� ຂອງພະຍາດປ�ນເປ�ອນໃສ�ສະພາບ ແວດລ�ອມ ເຊ�ງເປ�ນສາເຫດ ພາໃຫ� ໝ� ແລະ ຄ�ນ ຕ�ດເຊ�ອໄດ�. ລ�າງມ�ດ�ວຍສະບ� ແລະ ນ�າສະອາດ ທ�ກ ຄ�ງຫ��ງຈາກໃຊ� ວ�ດຖ�າຍ. 5 3b1 2 ໄຂ�ຂອງແມ�ທ�ອງແປ ຈະປ�ນອອກມານ�າອາຈ�ມ. ຖ�າເຮ�າຖ�າຍຊະຊາຍ ໄຂ�ຈະ ຖ�ກປ�ນເປ�ອນໃນສະພາບ ແວດລ�ອມຂ�າງນອກ (ລວມທ�ງໃນຜ�ກ ແລະ ນ�າ). ພະຍາດໂຕແປໝ�ແມ�ນ ໜ�ງໃນພະຍາດເຂດຮ�ອນທ�ຄວນເອ�າໃຈໃສ�ເພ�ມເຕ�ມ (Neglected Tropical Diseases) Reference number (FAO) CB6278LO Reference number: OIE/PorkTape/LO/2021/15 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved. ຂ�ຊ�ນໝ�ທ�ຕ�ດ � ຈ ມ�ໂຕອ�ອນຂອງແມ� ທ�ອງໂຕແປປ�ນຢ��ນ�າ ເຊ�ງຈະບ�ສາມາດ ເຫ�ນໄດ�ງ�າຍໆ.
Hidio ao anaty vala ny kisoa mba tsy hihinanany ny dikin’olombelona miparitaka eny rehetra eny izay mety misy atodin-kakam-pisaka sakoitra. Ny fitsarana ara-pahasalamana ny hena dia ahafahana mahita ny kisoa voan’ny voavary. Andrahoy maharitra ny henan- kisoa (tsy tokony ho mavokely intsony) mba hamonoana ny voavary indrindra izay misitrika any anaty hena. Ahoana no hisorohana ny sakoitra sy ny voavary? Ny sakoitra dia kankam-pisaka miaina ao anaty tsinain'ny olombelona. Ny voavary eo amin’ ny olombelona: aretina vokatry ny fitelemana tsy nahy ny atodin’ny kakam-pisaka sakoitra tamin’ny alalan’ny tànana na sakafo na rano voaloton’ny dikin’olombelona. Io no mahatonga ny atodin-kankana hipetraka any amin’ny ati-doha ka miteraka fanintona eo amin’ny olona. Ny voavary eo amin’ny kisoa: ny kisoa mihinana ny atodin'ny kankam-pisaka sakoitra (ao anaty dikin’olombelona na miparitaka eny amin’ny tontolo manodidina) dia miteraka voavary izay miendrika voapotsimbary, hita indrindra ao amin’ny nofon-kenan-kisoa Misitrika any anaty nofon-kena na ny taovan’ny kisoa ny voavary ka mety ho sarotra ny fahitana azy. Ataovy vakisiny sy omeo ody kankana ny kisoa mba hisorohana ny voavary. Ny fihinanana henan-kisoa misy voavary, manta na tsy masaka tsara, dia mitarika ny fahazoan’ny olombelona ny kakam-pisaka sakoitra. 3a 4 Araho ny tarehimarika manazava ny tsingerim-piainan’ny kankam-pisaka sakoitra. Mariho tsara ny fepetra fisorohana sy fanaraha-maso izay miloko maitso. Sasao tsara amin’ny rano madio ny legioma na andrahoina alohan'ny hihinanana azy. Misy ny fanafody sahaza eny amin’ny tobim-pahasalama na izay afaka hitsaboana tsara ny sakoitra. Mampiasà lava-piringa mba hisorohana ny fiparitahan’ny diky sy ny atodin-kakam-pisaka sakoitra amin’ny tontolo iainana, ary hisorohana ihany koa ny fifindrany amin’ny kisoa sy ny olon-kafa. Sasao amin'ny savony sy rano ny tananao rehefa avy mangery. 5 3b1 2 Ny atodin'ny kakam-pisaka sakoitra dia mivoaka miaraka amin'ny diky. Koa raha misy mangery an-kalamanjàna dia mety ho voaloto ny tontolo iainana (indrindra ny legioma sy ny rano). Aretina notsinontsinoavina vokatry ny katsentsitra sakoitra Reference number (FAO) CB6278MG Reference number: OIE/PorkTape/MG/2022/1 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2022. All rights reserved.
Manter os porcos em currais para evitar que sejam infectados. A inspeção da carne pode identificar os animais fortemente infectados. Cozinhe bem a carne de porco (a carne não deve estar rosada) para matar o parasito. Como evitar a teníase e a cisticercose? Teníase. As tênias vivem nos intestinos dos seres humanos. Cisticercose humana. A ingestão de ovos de tênia (devido à má higiene das mãos após a utilização dos sanitários ou no consumo de alimentos ou água contaminados), resultará no desenvolvimento de cistos/quistos do parasito principalmente no cérebro (causando convulsões e epilepsia). Cisticercose dos porcos. Os porcos que comem ovos de tênia (presentes nas fezes ou no meio ambiente) desenvolverão cistos/quistos do parasito, principalmente nos músculos (carne). A carne infectada conterá cistos/quistos do parasito, que nem sempre são fáceis de ver. Vacine e trate os porcos para evitar a infecção. Comer carne de porco mal assada ou crua, infectada, resultará no desenvolvimento da teníase. 3a 4 Siga os números para o ciclo de transmissão Veja as medidas de prevenção e controle em verde Lavar bem os vegetais ou cozinhá-los antes de comer. Os medicamentos distribuídos nos centros de saúde podem tratar a infecção por ténias. Utilize sanitários ou latrinas para evitar infectar o ambiente, os porcos e outras pessoas. Lavar as mãos com água e sabão após a utilização do sanitário. 5 3b1 2 Os ovos das tênias são eliminados com as fezes. Defecando ao ar livre, o ambiente (incluindo vegetais e água) pode ser contaminado. Uma infecção parasitária negligenciada causada porTaenia solium Reference number (FAO) CB6278PT Reference number: OIE/PorkTape/AF-PT/2021/10 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
Äåðæèòå ñâèíåé â çàãîíàõ, ÷òîáû èçáåæàòü èõ çàðàæåíèÿ. Èíñïåêöèÿ ìÿñà ìîæåò âûÿâèòü ñèëüíî çàðàæåííûõ ñâèíåé. Ãîòîâüòå ñâèíèíó òùàòåëüíî (íå äîëæíî áûòü âèäíî ðîçîâîãî öâåòà), ÷òîáû óáèòü ïàðàçèòà. КАК ПРЕДОТВРАТИТЬ ЗАРАЖЕНИЕ СВИНЫМ ЦЕПНЕМ? Тениоз. Ëåíòî÷íûå ÷åðâè æèâóò â êèøå÷íèêå ÷åëîâåêà. Цистицеркоз человека. Ïðîãëàòûâàíèå ÿèö ëåíòî÷íîãî ÷åðâÿ (èç-çà íåñîáëþäåíèÿ ïðàâèë ãèãèåíû ïîñëå ïîñåùåíèÿ òóàëåòà èëè óïîòðåáëåíèÿ çàãðÿçíåííîé ïèùè èëè âîäû) ïðèâîäèò ê ðàçâèòèþ öèñò ïàðàçèòà, ãëàâíûì îáðàçîì â ãîëîâíîì ìîçãå (âûçûâàÿ ñóäîðîãè è ýïèëåïñèþ). Цистицеркоз свиней. Ó ñâèíåé, ïîåäàþùèõ ÿéöà ëåíòî÷íûõ ÷åðâåé (ïðèñóòñòâóþùèå â ôåêàëèÿõ èëè â îêðóæàþùåé ñðåäå), ðàçâèâàþòñÿ öèñòû ïàðàçèòîâ, ãëàâíûì îáðàçîì â ìûøöàõ (ìÿñå). Çàðàæåííîå ìÿñî áóäåò ñîäåðæàòü öèñòû ïàðàçèòîâ, êîòîðûå íå âñåãäà ëåãêî óâèäåòü. Âàêöèíèðóéòå è ëå÷èòå ñâèíåé, ÷òîáû ïðåäîòâðàòèòü çàðàæåíèå. Óïîòðåáëåíèå â ïèùó íåäîæàðåííîé èëè ñûðîé çàðàæåííîé ñâèíèíû ïðèâîäèò ê ðàçâèòèþ â ëþäÿõ ëåíòî÷íûõ ÷åðâåé. 3a 4 Öèêë ïåðåäà÷è èíôåêöèè îáîçíà÷åí öèôðàìè Ìåðû ïðîôèëàêòèêè è êîíòðîëÿ âûäåëåíû çåëåíûì öâåòîì Òùàòåëüíî ïðîìûâàéòå îâîùè èëè ãîòîâüòå èõ ïåðåä óïîòðåáëåíèåì. Ëåêàðñòâà èç ìåäèöèíñêèõ ó÷ðåæäåíèé ìîãóò âûëå÷èòü èíôåêöèþ ëåíòî÷íûìè ÷åðâÿìè. Èñïîëüçóéòå òóàëåòû èëè óáîðíûå, ÷òîáû èçáåæàòü çàðàæåíèÿ îêðóæàþùåé ñðåäû, ñâèíåé è äðóãèõ ëþäåé. Ìîéòå ðóêè ñ ìûëîì è âîäîé ïîñëå ïîñåùåíèÿ òóàëåòà. 5 3b1 2 ßéöà ëåíòî÷íîãî ÷åðâÿ âûäåëÿþòñÿ ñ ôåêàëèÿìè. Ïðè îòêðûòîé äåôåêàöèè (äåôåêàöèÿ «íà îòêðûòîì âîçäóõå») îêðóæàþùàÿ ñðåäà (âêëþ÷àÿ îâîùè è âîäó) ìîæåò áûòü çàðàæåíà. Çàáûòàÿ ïàðàçèòàðíàÿ èíôåêöèÿ, âûçûâàåìàÿ Taenia solium Reference number (FAO) CB6278RU Reference number: OIE/PorkTape/RU/2021/16 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
Fuga nguruwe katika banda safi ili kuwaepusha na maambukizi. Ukaguzi wa nyama unaweza kutambua nguruwe wenye uambukizi mkubwa.Unapopika nyama ya nguruwe hakikisha imeiva na haina rangi ya pinki ili kuua vimelea/mabuu. Jinsi ya kuzuia minyoo ya Tegu inayoshambulia nguruwe na kuambukiza binadamu? Minyoo ya Tegu ya Nguruwe. Ni hali ya minyoo ya Tegu ya nguruwe kuishi katika matumbo la binadamu. Mabuu ya minyoo mwilini mwa binadamu Mayai ya minyoo yanapoingia mwilini mwa binadamu kupitia mdomoni (kwa kutonawa mikono vizuri baada ya kutumia choo, kula chakula au kunywa maji yaliyo na mayai), huanguliwa kuwa mabuu, huenda na kukaa katika ubongo (husababisha kifafa). Mabuu ya minyoo ndani ya nguruwe Nguruwe wanaweza kula mayai ya minyoo (katika kinyesi au majani kwenye mazingira), kisha huanguliwa kuwa mabuu na huenda kukaa katika misuli/minofu yao (nyama na ulimi). Nyama ya nguruwe iliyoambukizwa minyoo ya Tegu ya nguruwe itakuwa na mabuu ambayo hayaonekani kwa macho. Toa chanjo na tibu nguruwe ili kuzuia maambukizi. Ulaji wa nyama ya nguruwe isiyopikwa vizuri au mbichi unaongeza uwezekano wa kula mabuu haya na kusababisha kuambukizwa minyoo ya Tegu ya nguruwe. 3a 4 Fuata namba za mzunguko wa maambukizi Angalia hatua za kuzuia na kudhibiti—rangi ya kijani Safisha mboga vizuri na upike vizuri kabla ya kula. Dawa kutoka vituo vya afya zinaweza kutibu maambukizi ya minyoo ya Tegu ya nguruwe. Tumia choo ili kuepuka kusambaza vimelea vya magonjwa kwenye mazingira. Nawa mikono yako kwa maji na sabuni kila baada ya kutumia choo. 5 3b1 2 Kinyesi cha mtu mwenye minyoo ya Tegu ya nguruwe kina mayai ya minyoo hii. Iwapo hatajisaidia chooni mayai haya yanabaki katika mazingira na huweza kuingia kwenye maji na mboga mboga. Ugonjwa usiopewa kipaumbele unaosababishwa na minyoo aina ya Tegu iitwayo Taenia solium Reference number (FAO) CB6278SW Reference number: OIE/PorkTape/SW/2021/17 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.
Nuôi lợn trong chuồng để phòng tránh chúng bị nhiễm bệnh sán. Kiểm tra thịt có thể xác định xem lợn bị nhiễm bệnh nặng. Nấu thịt lợn kỹ (không còn thấy màu hồng) để diệt hết ký sinh trùng. Làm thế nào để phòng sán dây và ấu trùng sán lợn? Sán dây lợn. Sán dây sống trong ruột non của con người. Bệnh ấu trùng sán lợn ở người. Nuốt trứng sán dây (do vệ sinh kém sau khi đại tiện hoặc dùng thực phẩm hoặc nước bị ô nhiễm), sẽ dẫn đến nang sán phát triển, chủ yếu trong não (gây co giật và động kinh). Bệnh ấu trùng sán lợn. Lợn ăn trứng sán dây (có trong phân hoặc môi trường) sẽ phát triển nang ký sinh trùng, chủ yếu ở các cơ (thịt). Thịt bị nhiễm bệnh có chứa nang sán, tuy nhiên không phải lúc nào cũng có thể nhìn thấy. Tiêm phòng và điều trị cho lợn để ngăn ngừa bệnh sán dây. Ăn thịt lợn bị nhiễm bệnh nấu chưa chín hoặc ăn thịt sống sẽ bị sán dây lợn. 3a 4 Theo dõi các mục đánh số về chu kỳ lây truyền bệnh Xem các biện pháp phòng chống màu xanh lá cây Rửa rau thật sạch hoặc nấu trước khi ăn. Hiện có thuốc để điều trị sán dây lợn ở các cơ sở y tế, nhà thuốc. Đại tiện ở nhà vệ sinh để tránh ô nhiễm ra môi trường, làm lây cho lợn và những người khác. Rửa tay bằng xà phòng và nước sau khi sử dụng nhà vệ sinh. 5 3b1 2 Trứng của sán dây được thải theo phân ra ngoài. Nếu đại tiện bên ngoài nhà vệ sinh, môi trường (bao gồm nước và rau) có thể bị ô nhiễm. Một bệnh ký sinh trùng do sán dây lợn bị lãng quên Reference number (FAO) CB6278VI Reference number: OIE/PorkTape/VI/2021/18 Reference number: WHO/UCN/NTD/VVE/2021.8 © FAO, OIE and WHO, 2021. All rights reserved.