Quality of water and food in international aviation (Resolution)

30 REGIONAL COMMITIEE: 'DlEN'lY-FIFTH SESSION PART IV. RESOWTIOH3 ADOP'lED m'!'FE REGIONAL COMMITIEE ANNUAL REPORT OF THE REGIONAL DIREC'roR The Regional Comni ttee. Having reviewed the Report of the Regional Direotor on the work ot the World Health Organization in the Western Paoifio Region during the period 1 July 1973 to 30 J\me 1974.1 and appreoiating particularly the new presentation of the Introduotion. 1. NO'lES with satisfaotion the marmer in whioh the programme was plarmed and oarried out; and 2. COMMENDS the Regional Direotor and his statf tor the work aooomplished. Fourth meeting. 4 September 1974 WP~25.R2 QUAUTY OF WA'lER AND FOOD IN IN'lERNATIONAL AVIATION The Regional Committee. Having oonsidered (a) the report of the Regional Direotor on the quality ot water and food in international aviation; 2 and (b) the resolution adopted by the Twenty-seventh World Health Assembly on the safety of food and water and the handling of wastes in international traffio;3 1. RECOGNIZES that. although oonsiderable improvements have been achieved over reoent years. there is no room for oomplaoenoy. There is a need for further improvement and oonstant vigilanoe to ensure that high standards are reached and maintained; 2. NO'lES with satisfaction that the Direotor-General is vigorously pursuing aotion towards the improvement of ex:Lsting praotioes and the establishment ot international miorobiologioal standards for tood. Fourth meeting. 4 September 1974 ~ooument WP~25/3 and Corr.l. ~oument WPR/.EC25/6. 3Reso1ution WHA27.46. 30 REGIONAL COMMITIEE: 'DlEN'lY-FIFTH SESSION PART IV. RESOWTIOH3 ADOP'lED m'!'FE REGIONAL COMMITIEE ANNUAL REPORT OF THE REGIONAL DIREC'roR The Regional Comni ttee. Having reviewed the Report of the Regional Direotor on the work ot the World Health Organization in the Western Paoifio Region during the period 1 July 1973 to 30 J\me 1974.1 and appreoiating particularly the new presentation of the Introduotion. 1. NO'lES with satisfaotion the marmer in whioh the programme was plarmed and oarried out; and 2. COMMENDS the Regional Direotor and his statf tor the work aooomplished. Fourth meeting. 4 September 1974 WP~25.R2 QUAUTY OF WA'lER AND FOOD IN IN'lERNATIONAL AVIATION The Regional Committee. Having oonsidered (a) the report of the Regional Direotor on the quality ot water and food in international aviation; 2 and (b) the resolution adopted by the Twenty-seventh World Health Assembly on the safety of food and water and the handling of wastes in international traffio;3 1. RECOGNIZES that. although oonsiderable improvements have been achieved over reoent years. there is no room for oomplaoenoy. There is a need for further improvement and oonstant vigilanoe to ensure that high standards are reached and maintained; 2. NO'lES with satisfaction that the Direotor-General is vigorously pursuing aotion towards the improvement of ex:Lsting praotioes and the establishment ot international miorobiologioal standards for tood. Fourth meeting. 4 September 1974 ~ooument WP~25/3 and Corr.l. ~oument WPR/.EC25/6. 3Reso1ution WHA27.46.